Book signing with Michael Ruhlman — THE BOOK OF COCKTAIL RATIOS — and Ann Hood — FLY GIRL — May 25 at 6 p.m. for art night
Book signing with Michael Ruhlman — THE BOOK OF COCKTAIL RATIOS — and Ann Hood — FLY GIRL — May 25 at 6 p.m. for art night
Join Ink Fish Books as we welcome local authors Michael Ruhlman and Ann Hood to celebrate the release of their newest books—THE BOOK OF COCKTAIL RATIOS, and FLY GIRL now in paperback—on Thursday, May 25 at 6 p.m. during the Bristol Warren Art Night.
Books are available for purchase at the event, in store, and online.
ABOUT THE BOOKS
Purchase THE BOOK OF COCKTAIL RATIOS
From New York Times bestselling author Michael Ruhlman, The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.
Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on.
As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini.
A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!
"If memorizing dozens of cocktail recipes seems a daunting task, do not fear! In The Book of Cocktail Ratios, Michael Ruhlman distills dozens of classic drinks to their basics and shows us that by learning five simple formulas and a few techniques, you can simultaneously simplify your thinking of cocktails while vastly expanding your repertoire. It’s as essential to the home bartender as his book Ratio was to home cooks."
—J. Kenji López-Alt, author of Food Lab
“Once again, Michael Ruhlman brings order and reason to a culinary realm once ruled by confusion, and madness. The Book of Cocktail Ratios is the cocktail book most of us never knew we needed.”
—Alton Brown, author of Good Eats
Purchase FLY GIRL: A MEMOIR
In 1978, in the tailwind of the golden age of air travel, flight attendants were the epitome of glamor and sophistication. Fresh out of college and hungry to experience the world—and maybe, one day, write about it—Ann Hood joined their ranks. After a grueling job search, Hood survived TWA’s rigorous Breech Training Academy and learned to evacuate seven kinds of aircraft, deliver a baby, mix proper cocktails, administer oxygen, and stay calm no matter what the situation.
In the air, Hood found both the adventure she’d dreamt of and the unexpected realities of life on the job. She carved chateaubriand in the first-class cabin and dined in front of the pyramids in Cairo, fended off passengers’ advances and found romance on layovers in London and Lisbon, and walked more than a million miles in high heels. She flew through the start of deregulation, an oil crisis, massive furloughs, and a labor strike.
As the airline industry changed around her, Hood began to write—even drafting snatches of her first novel from the jump-seat. She reveals how the job empowered her, despite its roots in sexist standards. Packed with funny, moving, and shocking stories of life as a flight attendant, Fly Girl captures the nostalgia and magic of air travel at its height, and the thrill that remains with every takeoff.
Fly Girl is a sheer pleasure. A hilarious and often moving look back at a bygone era and a young woman’s coming of age."
—Dennis Lehane, New York Times best-selling author of Since We Fell
"Fly Girl soars: Ann Hood’s memoir of her experiences as a flight attendant is a love letter to the years when flying was a dream—and the 747s ruled the skies. I was catapulted back in time and savored every second and every story from 35,000 feet in the air."
—Chris Bohjalian, #1 New York Times best-selling author of The Flight Attendant and The Lionness
ABOUT THE AUTHORS
Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller’s seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He has attended the Culinary Institute of America and is the author of eighteen books—about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence, Rhode Island.
Ann Hood is the author of eleven books, including the best-selling novels The Book That Matters Most and The Knitting Circle, and the memoirs Comfort: A Journey Through Grief and Kitchen Yarns: Notes on Life, Love, and Food. She lives with her husband in Providence, Rhode Island, and New York City.